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SCHOOL OF HOSPITALITY & TOURISM MANAGEMENT - Summer 2020 Courses
Announcements
WHAT'S
SCHOOL OF HOSPITALITY & TOURISM MANAGEMENT - Summer 2020 Courses
Lecturer's Name & Surname | Course Code | Course Name | ||
DEPARTMENT OF TOURISM AND HOSPITALITY MANAGEMENT/GASTRONOMY/ CULINARY ARTS | ||||
İsmet ESENYEL (Assoc.Prof.Dr.) | THM 115 | Introduction to Hospitality | ||
full time | THM 448 | International Resort Devolopment | ||
THM 514 | Resort Devolopment Management | |||
| ||||
Hüseyin BOZDAĞLAR (Assoc.Prof.Dr) | THM 229 | Business Accounting | ||
full time | THM 517 | Accounting For The Hotel Operations | ||
Blend Ibrahim (Dr.) | THM 117 | Intro To /business Management | ||
full time | THM 331 | Tourism Marketing & Sales | ||
GAS 301 | Marketing In Food & Beverage Management | |||
| ||||
Gastronomy Lecturers | ||||
Mustafa Şah | THM 332 | Beverage Culture & Restaurant Management | ||
full time | THM 442 | international Catering Management | ||
Ali Özçil | AŞÇI 104 | Restorant Yonetimi | ||
full time | GAS 105 | Sanitaion & Personal Hygine | ||
GAS 110 | Kitchen Management | |||
Münür Taçoy | ASCI 207 | Servis Teknikleri | ||
full time | GAS 303 | Restaurant Structure & Design | ||
GAS 307 | Food, Culture & Society | |||
Filiz Kanioz | ASCI 109 | Mutfak Yonetimi | ||
full time | GAS 109 | History of Food & Beverage | ||
GAS 401 | Event Management | |||